Stoney River is an upscale steakhouse, specializing in hand-cut steaks and gourmet entrees, served in a sophisticated atmosphere by professional servers. Guests can enjoy diverse menu offerings such as Center-cut Filets, Bone-in Rib-eye’s or a Classic NY Strip. Restaurant menu, map for Stoney River located in 30339, Atlanta GA, 1640 Cumberland Mall SE.
Stoney river-legendary-steaks nutrition facts and nutritional information. Find calories, carbs, and nutritional contents for stoney river-legendary-steaks and over 2,000,000 other foods at MyFitnessPal.com. Stoney River restaurant locations, menus, hours and reservations. Stoney River restaurant locations, menus, hours and reservations.
Redlands ADA menu Starters
CHEF’S DAILY SOUP OR CHICKEN PASTA SOUP
DEVILED EGGS
Finished with sugar-cured bacon and homemade pickle relish
MR. JACK’S CRISPY CHICKEN
Hand-breaded tenders, served with french fries
SPINACH CON QUESO
Served with tortilla chips
FIRE-GRILLED ARTICHOKES
Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade
SMOKED SALMON DIP*
Smoked in-house
Sushi
NIGIRI PLATE*
CALIFORNIA ROLL
SPICY TUNA ROLL*
RAINBOW ROLL*
MIKE’S FILET ROLL*
KAPPA MAKI*
AVOCADO BOMB*
SPICY HAWAIIAN ROLL*
CRUNCHY SHRIMP ROLL
Salads
In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette.
REDLANDS SALAD
With bacon, cheese, tomatoes, cucumbers and croutons
ORIGINAL CAESAR SALAD
With croutons and Reggiano Parmesan
FAUCON SALAD
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
REDLANDS OR CAESAR SALAD WITH SOUP
THAI KAI SALAD
Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce
SOUTHERN SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
GRILLED CHICKEN SALAD
Feta cheese, olives, tomatoes with champagne vinaigrette
Stoney River Nutrition Menu
DRAGON SALAD
Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette
SHRIMP LOUIE SALAD
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing
ASIAN AHI TUNA SALAD*
Seared rare with field greens, wasabi in a cilantro vinaigrette
BURGERS, SANDWICHES & SMALL PLATES
We grind fresh chuck daily for our hand-pattied burgers.
VEGGIE BURGER
House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and Monterey Jack
OLD FASHIONED CHEESEBURGER*
With Tillamook cheddar
DOUBLE-STACK BURGER*
Two crispy patties, onion, kosher dill pickles, topped with American cheese
FRENCH DIP*
Sliced Prime Rib, baguette and horseradish
CHICKEN SALAD
Open face on focaccia bread with orzo & wild rice
WEST END
Grilled chicken breast topped with Monterey Jack
CRISPY CHICKEN SANDWICH
Buttermilk-dipped chicken, baby Swiss, sliced tomato, dressed kale on a signature bun
THE CLUB
Ham, turkey, two cheeses, bacon and mayonnaise
TACO PLATTERS
Stoney River Restaurant Menu
SHRIMP
Crispy shrimp, cabbage, red peppers, chives and Thai “Bang Bang” sauce
FISH
Daily fish selections, deep fried, avocado, chili mayonnaise
STEAKS & PRIME RIB
Steaks finished with Maître d’ butter.
STEAK ‘N’ FRIES*
A French Brasserie style steak with garlic, served with fries
FILET KABOB*
Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
STEAK MAUI*
Marinated ribeye with mashed potatoes
FILET MIGNON WITH BÉARNAISE*
Center cut, baked potato
NEW YORK STRIP*
Aged beef with NYO mac & cheese
SLOW ROASTED PRIME RIB*
Aged Certified Angus Beef®roasted on the bone, served au jus with mashed potatoes
ENTRÉES
AHI TUNA FILET*
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
TODAY’S FEATURED FISH
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
JUMBO FRIED SHRIMP
French fries, cole slaw, cocktail and rémoulade sauces
REDLANDS CRAB CAKES
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
GRILLED SALMON*
Fresh cold water salmon
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe with french fries and cole slaw
ROTISSERIE CHICKEN
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
RATTLESNAKE TAGLIATELLE
Southwestern spices, peppers and chicken
GRILLED PORK TENDERLOIN*
Cured in-house with Thai “Bang Bang” sauce and mashed potatoes
Menu For Stoney River
SIDES, ETC.
French Fries | Southern Cole Slaw | Broccoli | Black Beans and Rice | Orzo & Wild Rice | Israeli Couscous
Kale & Quinoa | Mashed Potatoes | Not Your Ordinary Mac & Cheese | Loaded Baked Potato
Kale & Quinoa | Mashed Potatoes | Not Your Ordinary Mac & Cheese | Loaded Baked Potato
HOUSEMADE DESSERTS
Suggested tableside by server.
FRENCH PRESS COFFEE
Redlands or Caesar salad to accompany your entrée
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above.
Please make us aware of any food allergies. Proper dress required. Gentlemen, please remove your hats and caps.